Skip to main content
shopping_cart

Your shopping cart is empty

GST - food and ACCC pricing guidelines

Published on 09 Sep 99 by QUEENSLAND DIVISION, THE TAX INSTITUTE

This presentation gives the basic guidelines for the GST and food. It goes into detail and explains how different foods are broken and taxed and gives exemples.

Author profile:

Jeff O'CONNELL
Current at 19 November 2004
 

 

This was presented at GST Food and Retail Businesses .

Get a 20% discount when you buy all the items from this event.

Individual sessions

Goods and Services Tax - Issues for Retail Business

Author(s):  Craig DARLEY

Materials from this session:

GST - Food and ACCC Pricing Guidelines

Author(s):  Jeff O'CONNELL

Materials from this session:

Further details about this event:

 

Copyright Statement
click to expand/collapse